Food Recipe

Here's one:

1. Stir macaroni into 6-8 cups boiling water.
2. Boil rapidly 7 to 10 minutes until macaroni is tender.
3. Drain macaroni.
4. Add 1/4 cup butter or margarine. Add 1/4 cup of milk and contents of cheese packet.
5. Stir until smooth and creamy. Season to taste.

Recipe variations:

While still warm, quickly stir in a concoction of blended Nori, squid, scallop, Spirolina powder, flounder, garlic oil, shrimp and other algae for a real taste treat!

Mark Peterson wrote: Adam, doesn't that sound appetizing!

The milk does

Adam

Beware-

Here is my grocery store formula.  I don't usually have amounts measured out for it but I'll try. (think of every number as number of cups or ounces or whatever you want)

1 uncooked shrimp      
1 small scallops
1 crab meat        
1 cod/halibut/trout
and from an oriental market
1/2  squid         & amp; nbsp;   
1 /2 nori (just crush it up to measure it)
2  spirulina                 
1 crunchy algae (lack of a better term)

I'm sitting on the fence regarding tuna fish and canned shrimp or clams.

For both recipes you can add things like garlic and vitamins.  The garlic is a guessing game but the vitamins can not really be over dosed in my opinion.  They can be, but you won't. 

Adam

 

Edited by Adam Blundell

Adam Blundell wrote: 1 crap meat

You know, I think I had some of that last Friday night...

I made some food last Sunday and my new fish just love it.  I have a couple yellow tangs and a maroon Clownfish.  I used the following in whatever parts I had:

• Salmon
• Cod
• Whitefish
• Baby Octopus (From the Asian Market)
• Shrimp (uncooked)
• Shrimp (Cooked, because I had it)
• A big bunch of Nori
• A really big bunch of crunchy algae (as Adam puts it)
• 5 cups of water (So it would blend in the blender)

I just bought a package of this, a pound of that and blended it all up.  By the way this method makes a ton at a time so be prepared with plenty of zipplock bags, Icecube trays, or cookie sheets, whichever is your favorite way of freezing it.  I made almost a full gallon of fish food.

Does anyone have any suggestions for improvement for my next batch sometime around a year from now.

Excelent point Marcus.